STEAMED CORN CAKE

STEAMED CORN CAKE

For 28 Fruit Raw-
Materials: 
3 eggs 
1/4 teaspoon salt
75 grams sugar 
1 teaspoon emulsifier (ST / TBM) 
50 g cake flour 
50 grams of rice flour 
1/2 teaspoon baking powder
50 grams of coconut milk from half coconut, 
boiled 100 grams of corn refined blend 15 drops of yellow dye coconut Ingredients (mix) 
100 grams of grated coconut rough
50 grams of brown sugar 
1/4 teaspoon salt 
Directions:
1.spoon coconut in small muffin mold base were spread thin monyak 
2. Beat eggs and granulated sugar salt emulsifier until expands.enter flour rice flour and baking powder as she      sifted and mix well.
3.Add coconut corn and yellow dye in a little while stirring gently
4. Pour in the mold that has been coated coconut
5.Steam over medium heat until cooked mnit 12 other recipes

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