CHICKEN VEGETABLE SUSMAKER
For 20 pieces
cake ingredients:
4 eggs
74 grams sugar
1/4 teaspoon salt
1 teaspoon (20) grams elmusifier (SP / TBM)
160 grams of cake flour
15 grams of milk powder
1/4 teaspoon baking powder 35 ml water
1sendok tea black sesame
25 grams of melted margarine in
Filling:
1/2 tablespoon margarine
1/4 onion, finely chopped
1/2 tablespoons flour
75 ml of liquid milk
50 grams of boiled chicken breasts, cut kotak2
25 grams of beans, finely sliced and boiled
25 grams of mushroom, roughly chopped
1/8 teaspoon chicken bouillon powder
1/8 teaspoon salt
1/8 teaspoon pepper bbuk
2 teaspoons finely chopped celery
How to make:
1. contents saute onion until fragrant, put the flour terigu.stir to enter clotted milk gradually while stirring until smooth trs
2 insert chicken breast, green beans, mushrooms, chicken broth powder, salt pepper bbukdan celery, stirring until smooth .chill
3. cake, whipped egg white sugar, salt water, and emulsifier until fluffy
enter the flour, milk, baking powder as she sifted bubukdan and average add stir margarine, stir
4 Pour little batter in muffin tins short wide spread thinly in oil again .spoon in.Pour dough, sow wijien.
5.Steamed over medium heat 15 min until cooked
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