Multipurpose Steam Cake
Steamed Pandan Klapertart
Serves 6
Ingredients:
1 young coconut, dredged width
50 grams of raisins
350 ml of suji leaf 30 leaves suji
and 2 pieces of pandan leaves
2 pandan leaves tied
6 tablespoons cornstarch
4 tablespoons cake flour
100 grams of granulated sugar
1/2 teaspoon salt
4 eggs in beaten off
Material sprinkles:
1/4 teaspoon ground cinnamon
How to make it;
1.bring to a boil coconut milk, suji water, pandan leaves, cornstarch, flour, sugar, and salt, stirring until thick and pop letup.Kemudian Lift
2 Put the eggs .aduk rata.tambahkan coconut and raisins, mix well
3 Pour the mixture into a heat-resistant waist 17x17x5 cm
4 steamed over low heat until 45 minutes, and to mature,
5.Pour topping ingredients and serve warm ...
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