Banana chocolate buns Roll

Banana chocolate buns Roll

For 36 pieces
starter Materials :
350 grams of low-protein flour 
1 1/4 teaspoon (5gram) instant yeast 
15 gramgula fine sand 
200 grams of water
Ingredients: 
  200 grams of low-protein flour 
1 teaspoon (5gram) baking powder
50 grams of sugar fine
 sand IAR  75 grams
50 grams of white butter 1/2 teaspoon salt Filling (mix) 
75 grams of chocolate meises
75 grams of peanuts, roasted .mixing

How to make:
1. Prickly instant yeast mix flour and sugar until smooth
2. Put the water a little bit while Mixing up.Let stand 60 mnit up twice fluffy
3. Mix the starter with flour terigu.baking powder, sugar and partially air.uleni rata.masukkan rest air.uleni        until smooth.
4. Add butter white and salt until elastic .Uleni .For those 4 parts adonan.bulatkan .giling masing2 dough           lengthwise.In roll sprinkle round / diameter 5 cm.Squeeze .cuting "2cm.put buns on paper.
5.let stand 30mnt until fluffy 6 Steam over medium heat 15 min until cooked.
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