FRIED SHRIMP RECIPES sambal petai SIMPLE

Recipe fried prawn sambal petai simple. Crispy fried shrimp does not make bored when consumed in large amounts, but it will be more delicious if cooked by disambal with attractive scented banana mixture tastes so it is suitable to make a side dish of a meal. With characteristic spicy like chili sauce in general but this shrimp has its own distinctive because of the collaboration and the banana prawn meat makes this dish more complete and has a good taste, savory, and spicy.

FRIED SHRIMP RECIPES sambal petai SIMPLE
Ingredients:
500 grams of shrimp
5 board petai
100 grams of red chilli
8 spring onions
4 cloves of garlic
2 tomatoes
sugar to taste
salt to taste
cooking oil to taste
HOW TO MAKE A SIMPLE sambal petai FRIED SHRIMP
Shrimp are cleaned by removing the head and then fry until cooked.
Banana peeled and fried briefly and then all the seasoning mashed.
Heat 3 tablespoons cooking oil and saute ground spices until fragrant aroma and then enter the shrimp and banana.
Cook and stir until smooth and periodically until cooked perfectly and the spices to infuse savory.

good luck .. also read another recipe in Indonesian Recipes